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Explore regional highlights, brewing guides, tea science, and market updates.
The authoritative industry journal exploring Sri Lanka's 7 tea terroir micro-climates, traditional artisanal manufacturing, master brewing methods, health research, and global market price intelligence.
Regional HighlightsTrace the extraordinary journey of Ceylon Tea from James Taylor's first 19-acre plantation at Loolecondera Estate to becoming the world's most revered tea brand.
Regional HighlightsExplore how elevation ranging from sea level to over 2,500 meters shapes seven distinct regional tea terroirs across Sri Lanka.
Brewing & Tea ExpertiseDiscover how high concentrations of polyphenols, EGCG, theaflavins, and L-theanine in Ceylon Teas boost immunity, heart health, and cognitive function.
Export TradeLearn how the Sri Lanka Tea Board Lion Logo trademark guarantees 100% Sri Lankan leaf purity, local consumer packing, and strict ISO 3720 quality standards.
Brewing & Tea ExpertiseStep inside a traditional Sri Lankan tea factory to witness the meticulous 5-stage traditional process that preserves whole leaf integrity and essential oils.
Brewing & Tea ExpertiseMaster the art of brewing Ceylon Teas with exact water temperatures, steeping durations, and leaf ratios for high-grown, low-grown, green, and white teas.
SustainabilitySri Lanka is the world's first country to produce 100% Ozone-Friendly Tea, entirely free from ozone-depleting methyl bromide chemicals.
Regional HighlightsDiscover Silver Tips and Golden Tips—the world's most prized white teas, harvested exclusively at dawn by hand-picking unopened velvet leaf buds.
Market IntelligenceCompare high-grown alpine teas with low-grown coastal teas to select the ideal profile for single-origin drinking, blending, or milk tea applications.
Export TradeAn overview of international export statistics, packaging preferences, and growing global demand for specialty traditional leaf grades.