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Pure Antioxidant-Rich Steamed & Pan-Fired Green Leaves
Crafted mainly in the misty high mountains of Nuwara Eliya and Uva, Ceylon Green Tea is unfermented, keeping its vibrant natural green color and rich plant antioxidants intact.
Ceylon Green Tea combines clean mountain sunshine and rich tropical soil. Freshly harvested green leaves are immediately steamed or gently pan-fired to stop oxidation, preserving high levels of healthy EGCG antioxidants, natural chlorophyll, and fresh sweet flavors.
While black tea is Sri Lanka's historic favorite, green tea crafting was perfected in the 1980s with modern steaming and pan-firing techniques to satisfy growing global wellness demand.
Packed with active plant nutrients that protect cells and boost immunity.
Supports healthy metabolism and natural fat oxidation.
Natural green tea nutrients help reduce inflammation and keep skin fresh.
Tightly rolled leaf pearls that gently unfurl when steeped in hot water.
Steamed flat needles producing a delicate, fresh, sweet green tea.
Pan-fired curved leaves with a light, warm, roasted note.
High mountain green teas with sweet, subtle nuttiness
Explore Uva Region →Ultra-pure high elevation green tea leaves
Explore Nuwara Eliya Region →Submit your tea inquiries for bulk shipments, private label packaging, or custom blend formulations.
Crafted mainly in the misty high mountains of Nuwara Eliya and Uva, Ceylon Green Tea is unfermented, keeping its vibrant natural green color and rich plant antioxidants intact. It is grown and crafted exclusively in certified Sri Lankan tea gardens following strict Pure Ceylon Lion Logo purity standards.