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Every mark we hold and what it covers—from pure origin to chemical standards.
The definitive guide to Ceylon Tea certifications—a complete overview of all global quality benchmarks, chemical audits, and environmental marks that authenticate 100% Pure Ceylon Tea before it reaches your cup.
Laboratory tests required by the Sri Lanka Tea Board and international customs for all export-grade pure black tea.
The premier mark of authenticity verifying the tea was grown, manufactured, and packed entirely in Sri Lanka.
Verifies the natural composition of black tea leaves, preventing artificial fillers and ensuring water extract quality.
Certified as the world's first ozone-friendly tea, grown without methyl bromide and protecting the ozone layer.
Ensures tea is grown on estates that protect biodiversity, natural waterways, and local ecosystems.
Collaborative programs driving healthcare, education, and living standards for tea-producing communities.
Guarantees fair pricing and premium funds directly allocated to worker-managed community projects.
From the tea bush to the final packed product, Ceylon tea passes through a gauntlet of certifications. The Sri Lanka Tea Board manages national standards, ensuring that no substandard tea leaves the country under the Ceylon brand.
These certifications protect the integrity of the tea, guaranteeing consumers that what they drink is 100% pure, sustainably farmed, and ethically produced by workers whose livelihoods are respected.
QUALITY ASSURANCE
Request ISO 3720 laboratory test certificates and quality sheets for your export orders.
Order authentic Ceylon tea backed by official Certificates of Analysis from the Sri Lanka Tea Research Institute and Sri Lanka Standards Institution.
ISO 3720 is the international gold standard that defines the chemical and physical requirements for black tea, proving it is made entirely from Camellia sinensis without fillers.