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Sri Lanka successfully eliminated harmful ozone-depleting chemicals from its tea farms, earning global recognition under the United Nations Montreal Protocol.
Sri Lanka is a global leader in environmental protection. In 2002, the Ceylon tea industry successfully eliminated the use of harmful ozone-depleting chemicals. To celebrate this milestone, the Sri Lanka Tea Board launched the Ozone Friendly Pure Ceylon Tea certification in 2011, making it the world's first tea recognized by the United Nations Montreal Protocol.
When you choose tea carrying the Ozone Friendly Pure Ceylon Tea logo, you are supporting global environmental protection. In the past, tea farms worldwide used a chemical called methyl bromide to clear pests from the soil. However, this chemical is highly destructive to the Earth's fragile ozone layer.
To protect the planet, Sri Lanka’s tea industry partnered with scientists at the Tea Research Institute. Together, they phased out methyl bromide completely by 2002, successfully replacing it with sustainable, eco-friendly farming practices.
Sri Lanka was honored with the Montreal Protocol Implementers Award in 2007 for its massive efforts to protect the ozone layer.
The entire Ceylon tea sector successfully eliminated methyl bromide and replaced it with safe, natural alternatives over two decades ago.
Sri Lanka provides a clear and honest environmental story for conscious buyers looking for tea that actively protects our planet.
Awarded by the UN in Montreal, Canada, officially recognizing the island nation as a global environmental pioneer.
Ceylon tea plantations permanently stopped using harmful methyl bromide in 2002, moving to totally safe, natural soil treatments.
The Sri Lanka Tea Board stringently manages the certification mark, ensuring only verified, compliant teas carry the logo.
The label guarantees the absence of ozone-depleting chemicals, offering a transparent, specific environmental claim without greenwashing.
Instead of relying on harsh chemicals, Sri Lankan tea estates now use intelligent, natural methods to keep their soil healthy. By embracing sustainable agriculture, they have completely removed the need for ozone-damaging fumigants.
Farmers now plant marigolds and rotate crops to naturally ward off pests. These biological alternatives protect the tea bushes while keeping the atmosphere entirely safe.
The certification makes one clear, verifiable promise: the complete absence of ozone-depleting substances. It stands as a proud pillar in Ceylon Tea's wider sustainability journey.
For international brands, the Ozone Friendly logo provides a powerful, verified environmental claim. It proves to modern consumers that your tea was grown without damaging the Earth's atmosphere, adding immense value to your product line.
Eligible brands can print the Ozone Friendly seal directly on their retail boxes. To maintain the integrity of the logo, all packaging designs must be reviewed and officially approved by the Sri Lanka Tea Board.
This certification gives buyers a clear, verified eco-friendly claim. While it specifically highlights ozone protection, it perfectly complements your brand's wider ESG (Environmental, Social, and Governance) goals.
Ask about qualifying retail packs and tea shipments using the Sri Lanka Tea Board Ozone Friendly Pure Ceylon Tea certification mark.
Navigate through our authoritative certification hubs covering statutory Lion Logo verification, ethical labor frameworks, global food safety, and sustainability.
Official Sri Lanka Tea Board trademark and authenticity verification.
Watershed conservation, solar adoption, and net-zero goals.
Fair living wages, maternal healthcare, and child education.
ISO 3720, ISO 22000, HACCP, and EU MRL maximum residue compliance.
Sri Lanka is the first tea-producing nation to completely remove ozone-depleting chemicals, like methyl bromide, from its plantations. The Sri Lanka Tea Board created this certification mark to guarantee environmentally safe tea under the United Nations Montreal Protocol.