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Handcrafted Semi-Oxidized Mountain Brew with Orchid & Peach Notes
Combining the fresh vitality of green tea with the depth of black tea, Ceylon Oolong is partially oxidized (30% to 60%) in high-altitude mountain gardens.
Ceylon Oolong represents modern artisan tea making in Sri Lanka. Tea leaves are gently tossed in bamboo baskets to bruise the edges and release fragrant aromas before light pan-firing. The resulting brew features sweet mountain orchid blossoms, ripe peach undertones, and smooth honey creaminess.
Developed by combining traditional Asian oolong craftsmanship with Sri Lanka's high-mountain tea terroir, producing small artisan batches in Dimbula and Uda Pussellawa.
Helps soothe digestion and feels refreshing after meals.
Natural polyphenols support the body's natural calorie burning.
Balanced combination of gentle caffeine and amino acids for sustained focus.
Hand-rolled curled leaves with a bright peach and floral liquor.
Slightly deeper oxidation with roasted caramel and warm woody notes.
High altitude artisan micro-batches
Explore Dimbula Region →Cool mountain estate lots
Explore Uda Pussellawa Region →Submit your tea inquiries for bulk shipments, private label packaging, or custom blend formulations.
Combining the fresh vitality of green tea with the depth of black tea, Ceylon Oolong is partially oxidized (30% to 60%) in high-altitude mountain gardens. It is grown and crafted exclusively in certified Sri Lankan tea gardens following strict Pure Ceylon Lion Logo purity standards.