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Learn how strict lab testing, clean farming practices, and official food safety certificates protect every shipment of Ceylon Tea.
Ceylon Tea complies with strict global food safety laws through testing for over 500 substances, US FDA compliance, and official government plant health certificates for worry-free worldwide export.
Sri Lankan tea exporters comply with the world's strictest pesticide residue and health regulations.
Export shipments are tested at certified laboratories for over 500 chemical substances using advanced lab screening to ensure they easily pass European Union customs.
Shipments include US FDA Prior Notice filings, foreign supplier verification documents (FSVP), and official Sri Lankan government plant health certificates.
Sri Lanka's tea industry strictly controls all agricultural inputs through the Tea Research Institute of Sri Lanka (TRI), the Office of the Registrar of Pesticides, and the Sri Lanka Tea Board. Only safe, registered, and fast-degrading products are allowed.
Before tea is auctioned or packed into shipping containers, representative samples are tested in modern laboratories. Importers receive full Certificate of Analysis (CoA) reports confirming clean, safe tea free from banned chemicals.
PRE-SHIPMENT TESTING
Receive batch-specific laboratory test certificates before your tea leaves port.
Partner with trusted Sri Lankan tea exporters who provide complete lab test reports, official plant health certificates, and FDA compliance documents with every order.
EU Maximum Residue Limits (MRLs) and US FDA rules set the strict maximum allowable pesticide residues in tea. Sri Lankan tea shipments undergo thorough laboratory testing before export to ensure they meet these safety limits.