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Official Recipe Card
Category: Latte
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
A smooth tea latte combining aromatic Ceylon black tea, steamed milk and vanilla.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew Ceylon tea for 4–5 minutes.
Strain.
Warm and froth milk to about 60–65°C.
Add vanilla and optional sweetener.
Combine tea and milk and serve.
A distinctive iced vanilla tea latte variation based on authentic Ceylon tea.
A distinctive vanilla cinnamon tea latte variation based on authentic Ceylon tea.
How do you make Vanilla Ceylon Tea Latte?
To make Vanilla Ceylon Tea Latte, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy modern Ceylon tea latte with caramel sweetness and a strong tea foundation.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A warming spiced fruit tea combining apple, Ceylon cinnamon and black tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A light, juicy iced beverage combining fresh watermelon with chilled Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.