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Official Recipe Card
Category: Hot Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
A simple tea-forward preparation designed to highlight the natural character of Ceylon black tea.
5 mins
4 mins
6 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Heat fresh water to about 95°C.
Add Ceylon tea and steep for 3–5 minutes.
Strain immediately.
Serve plain or add optional sugar, honey or lemon.
A distinctive iced plain tea variation based on authentic Ceylon tea.
A distinctive plain tea with lemon variation based on authentic Ceylon tea.
How do you make Traditional Sri Lankan Plain Tea?
To make Traditional Sri Lankan Plain Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A classic Sri Lankan-style milk tea made with strong Ceylon black tea, warm milk and optional brown sugar.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Bright Ceylon black tea balanced with fresh lemon for a clean, citrus-forward cup.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A naturally sweetened Ceylon tea finished with honey and optional lemon.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.