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Official Recipe Card
Category: Breakfast
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 10, 2026
Crisp golden waffles infused with fragrant Ceylon black tea.
5 mins
4 mins
25 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Whisk eggs, milk, tea, melted butter, sugar and vanilla.
Fold into flour, baking powder and salt.
Cook in preheated waffle iron until crisp.
A distinctive cinnamon tea waffles variation based on authentic Ceylon tea.
A distinctive chocolate tea waffles variation based on authentic Ceylon tea.
How do you make Tea Waffles?
To make Tea Waffles, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Fluffy golden breakfast pancakes made with Ceylon black tea and vanilla.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.