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Official Recipe Card
Category: British
Servings: 8 Servings (Base: 8 Servings)
Printed: Oct 10, 2026
Tender British-style afternoon tea scones infused with Ceylon black tea.
5 mins
4 mins
30 mins
8 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Combine dry ingredients, rub in cold butter.
Add milk and cooled tea to form soft dough.
Roll to 2 cm, cut rounds and bake at 200°C for 12–15 minutes.
A distinctive raisin tea scones variation based on authentic Ceylon tea.
A distinctive lemon tea scones variation based on authentic Ceylon tea.
How do you make Tea Scones?
To make Tea Scones, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.