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Official Recipe Card
Category: Breakfast
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 10, 2026
Fluffy golden breakfast pancakes made with Ceylon black tea and vanilla.
5 mins
4 mins
25 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Whisk egg, milk, cooled tea, vanilla and butter.
Combine with flour, baking powder, sugar and salt.
Rest batter 5 minutes, then cook on a medium-hot skillet until golden.
A distinctive cinnamon tea pancakes variation based on authentic Ceylon tea.
A distinctive banana tea pancakes variation based on authentic Ceylon tea.
How do you make Tea Pancakes?
To make Tea Pancakes, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Crisp golden waffles infused with fragrant Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.