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Official Recipe Card
Category: Chai
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
A fuller spiced tea combining Ceylon black tea with ginger, cardamom, cinnamon and other warming spices.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer water with spices and ginger for 4 minutes.
Add tea and steep 3–4 minutes.
Add milk and warm gently.
Strain and sweeten to taste.
Serve immediately.
A distinctive iced masala chai variation based on authentic Ceylon tea.
A distinctive coconut masala chai variation based on authentic Ceylon tea.
How do you make Masala Ceylon Tea?
To make Masala Ceylon Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A fragrant Ceylon tea infused with cardamom and warm spices, with optional milk.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.