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Official Recipe Card
Category: Hot Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
A classic Sri Lankan-style milk tea made with strong Ceylon black tea, warm milk and optional brown sugar.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Heat water to about 95°C.
Add tea and brew for 4–5 minutes.
Warm the milk without boiling.
Strain tea into two cups.
Add warm milk and optional brown sugar; stir and serve.
A distinctive chilled version variation based on authentic Ceylon tea.
A distinctive spiced milk tea variation based on authentic Ceylon tea.
How do you make Classic Ceylon Milk Tea?
To make Classic Ceylon Milk Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A simple tea-forward preparation designed to highlight the natural character of Ceylon black tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Bright Ceylon black tea balanced with fresh lemon for a clean, citrus-forward cup.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A naturally sweetened Ceylon tea finished with honey and optional lemon.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.