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Official Recipe Card
Category: Classic
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
Sweet peach and culinary lavender infused into high-grown Ceylon black tea.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea with lavender for 3 minutes.
Strain, blend peach with lemon juice, combine and sweeten.
Serve hot or iced.
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How do you make Ceylon Peach Lavender Tea?
To make Ceylon Peach Lavender Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.