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Official Recipe Card
Category: Hot Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
Bright Ceylon black tea balanced with fresh lemon for a clean, citrus-forward cup.
5 mins
4 mins
7 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea at about 95°C for 4 minutes.
Strain into cups.
Add fresh lemon juice after brewing.
Sweeten lightly if desired and serve.
A distinctive iced lemon tea variation based on authentic Ceylon tea.
A distinctive lemon ginger tea variation based on authentic Ceylon tea.
How do you make Ceylon Lemon Tea?
To make Ceylon Lemon Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A classic Sri Lankan-style milk tea made with strong Ceylon black tea, warm milk and optional brown sugar.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A simple tea-forward preparation designed to highlight the natural character of Ceylon black tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A naturally sweetened Ceylon tea finished with honey and optional lemon.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.