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Official Recipe Card
Category: Latte
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
A creamy modern Ceylon tea latte with caramel sweetness and a strong tea foundation.
5 mins
4 mins
10 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea at about 95°C for 4–5 minutes.
Warm and froth milk.
Add caramel to serving cups.
Pour in strained tea and milk.
Finish with a tiny pinch of salt if desired.
A distinctive iced caramel latte variation based on authentic Ceylon tea.
A distinctive salted caramel latte variation based on authentic Ceylon tea.
How do you make Ceylon Caramel Latte?
To make Ceylon Caramel Latte, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A smooth tea latte combining aromatic Ceylon black tea, steamed milk and vanilla.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A warming spiced fruit tea combining apple, Ceylon cinnamon and black tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A light, juicy iced beverage combining fresh watermelon with chilled Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.