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Official Recipe Card
Category: Chai
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
A fragrant Ceylon tea infused with cardamom and warm spices, with optional milk.
5 mins
4 mins
10 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer cardamom and cinnamon for 3 minutes.
Add Ceylon tea and steep 4 minutes.
Strain.
Add warm milk and sugar if using.
Serve hot.
A distinctive iced cardamom chai variation based on authentic Ceylon tea.
A distinctive vanilla cardamom chai variation based on authentic Ceylon tea.
How do you make Cardamom Ceylon Chai?
To make Cardamom Ceylon Chai, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A fuller spiced tea combining Ceylon black tea with ginger, cardamom, cinnamon and other warming spices.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.