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Official Recipe Card
Category: Latte
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 10, 2026
A warming spiced fruit tea combining apple, Ceylon cinnamon and black tea.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer apple and cinnamon for 5 minutes.
Add Ceylon tea and steep 4 minutes.
Strain and sweeten with honey.
Serve hot.
A distinctive apple ginger tea variation based on authentic Ceylon tea.
A distinctive apple vanilla tea variation based on authentic Ceylon tea.
How do you make Apple Cinnamon Ceylon Tea?
To make Apple Cinnamon Ceylon Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A smooth tea latte combining aromatic Ceylon black tea, steamed milk and vanilla.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy modern Ceylon tea latte with caramel sweetness and a strong tea foundation.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A light, juicy iced beverage combining fresh watermelon with chilled Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.