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Explore Sri Lanka's mountain tea gardens. Cool mountain air and morning mist produce light, floral, golden teas with delicate aromas.
Grown at altitudes above 1,200 meters (4,000 to over 7,000 feet), High Grown Ceylon Teas are known for their refined flavor. Covering the high hills of Nuwara Eliya, the valleys of Dimbula, and the slopes of Uda Pussellawa, these mountain teas have a bright, floral taste and a light golden color.
4,000 ft to 7,200 ft elevation
Central Mountain Plateaus
Crisp, floral, and refreshing
Seasonal Quality Harvests
Surrounded by misty mountains and cool pine forests, Nuwara Eliya produces light, pale-golden teas with delicate floral aromas. The cool weather from February to March produces some of the most sought-after teas in the world.
Covering the western mountain slopes around Hatton and Talawakelle, Dimbula is famous for bright, reddish-gold teas with a clean, brisk, and refreshing taste. Its best teas are harvested from January to March.
Located near Nuwara Eliya facing the eastern winds, Uda Pussellawa produces medium-bodied teas with a rosy color and a pleasant tang. It enjoys two quality seasons during dry weather periods.
Connect directly with verified Sri Lankan tea exporters and estates across Nuwara Eliya, Dimbula, and Uda Pussellawa. Request price quotes or tasting samples.
High Grown Ceylon Teas grow at high altitudes above 1,200 meters (4,000 feet) above sea level in regions like Nuwara Eliya and Dimbula. The cool mountain air and morning mist slow down leaf growth, creating a delicate floral aroma and a light golden cup.